January 2026

What harmful lights can do to dairy fats, and practical lighting choices that protect flavor and appearance Cheese is a visually and sensorially sensitive product. Customers judge it not only by taste but also by appearance, including color, texture, and gloss. In refrigerated display cases, lighting can have a profound impact on both flavor and …

Refrigerated Display Case Lighting for Cheese: How to Reduce Off-Flavors and Yellowing Read More »

Simple ways to control reflection on wet surfaces and avoid harsh hotspots on ice beds Seafood displays are among the most challenging in grocery and specialty retail. Fish, shellfish, and other seafood products are highly sensitive to visual cues. Shoppers judge freshness primarily through appearance.clear eyes, shiny skin, and glistening flesh are all key indicators. …

Seafood Display Lighting: Keeping Fish and Shellfish Looking Clean and Fresh Without Glare Read More »

How light placement and spectrum affect what shoppers see first and how to keep it consistent Deli cases are often a shopper’s first visual interaction with fresh meats, charcuterie, and prepared foods. The front row of these displays serves as the visual “invitation” to purchase. However, improper lighting can distort the natural colors of sliced …

Deli Case Lighting for Sliced Meats and Prepared Foods: Preventing Color Shift on the Front Row Read More »