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All product display cases in every grocery department will benefit by having top quality food lamps like PROMOLUX installed.
Refrigerated Display Case Lighting for Cheese: How to Reduce Off-Flavors and Yellowing
What harmful lights can do to dairy fats, and practical lighting choices that protect flavor and appearance Cheese is a visually and sensorially sensitive product.
Seafood Display Lighting: Keeping Fish and Shellfish Looking Clean and Fresh Without Glare
Simple ways to control reflection on wet surfaces and avoid harsh hotspots on ice beds Seafood displays are among the most challenging in grocery and
Deli Case Lighting for Sliced Meats and Prepared Foods: Preventing Color Shift on the Front Row
How light placement and spectrum affect what shoppers see first and how to keep it consistent Deli cases are often a shopper’s first visual interaction
Refrigerated Display Case Lighting for Cheese: How to Reduce Off-Flavors and Yellowing
What harmful lights can do to dairy fats, and practical lighting choices that protect flavor and appearance Cheese is a visually and sensorially sensitive product.
Using Food Lighting to Highlight Fresh Produce in Refrigerated Displays
In today’s competitive grocery retail environment, the visual presentation of fresh fruits and vegetables has a significant impact on customer perception, shopping behavior, and sales.
Grocery Refrigerated Display Cases with LED Lighting: The Secret to Better Deli Food Merchandising
Deli foods, including sausages, shaved meats, sliced cheeses, and freshly prepared salads, are among the most popular selections in grocery stores. However, keeping these items
Fresh Meat LED Display Lighting: Improving Shelf Life and Product Appeal
The visual appeal of fresh meat is one of the primary factors influencing customer decisions, with color and appearance being directly linked to perceived freshness.
Why Commercial Refrigerated Display Case LED Lighting Is the Key to Dairy Food Freshness
In the competitive world of food retail, ensuring the freshness and quality of perishable products is essential for customer satisfaction and profitability. For dairy products,
